Get ready to embark on a sensory journey with the UNA Noche Mas cocktail, a tropical fusion of flavors that will transport you to an enchanting oasis. This delightful libation combines the exotic richness of plantain-infused UNA Vodka with the creamy allure of coconut cream and the floral notes of hibiscus. With a touch of orgeat, pineapple, and dashes of rose water, this cocktail is a masterpiece of flavors that will leave you craving for more. Whether you're hosting a Caribbean-themed party or simply want to elevate your evening, the UNA Noche Mas cocktail is the perfect choice for those seeking an unforgettable taste experience.
Ingredients
- 1.5 oz. Plantain Infused UNA Vodka
- .75 oz. Coconut Cream
- .5 oz. Orgeat
- .5 oz. Pineapple
- 4 Dashes Rose Water
- Hibiscus infused UNA Vodka Float
Instructions
- Using frozen pre cooked plantains start by chopping them into pieces and place long in a small container.
- Then fill the container with UNA Vodka covering the plantains and cover. Let infuse for a minimum of 4 hours in room to warm temperatures. Strain.
- For the Hibiscus infused UNA Vodka: fill a small container with dried hibiscus leaves and add UNA Vodka to the top making sure it covers all the hibiscus. Seal and let infuse for a minimum of 1 hour. Strain.
- Add all ingredients to a small shaker tin minus the Hibiscus Infused UNA Vodka.
- Shake vigorously for 4-5 seconds (quick shake) then pour over crushed ice in your favorite tiki or tropical glass.
- Fill with more crushed ice to the top and layer the Hibiscus Infused UNA Vodka on top.
- Garnish with Dry Hibiscus Leaf. Enjoy through a straw. Cheers!
